Founded in 2005 in Sunnyvale, California, OilFresh brings Silicon Valley's spirit of innovation to the food and hospitality industry with its OilFresh 1000 Series of frying oil extenders. Poised to revolutionize the restaurant industry's approach to deep frying, these catalytic oil conditioning devices dramatically reduce the breakdown of oil. Patented and NSF certified, the OilFresh technology can double the usable life of frying oil.
The OilFresh 1000 Series received the 2008 Kitchen Innovations Award, a National Restaurant Association award honoring innovations addressing the needs of food service operators including energy conservation, productivity and safety improvement. The OilFresh 1000 Series devices are designed for fryers from major fryer manufacturers including Frymaster, Dean, Pitco, Vulcan, Henny Penny, Imperial, American Range and many more.
